EL SALVADOR - FES natural

double espresso + hot water

3oz/90ml: espresso + milk

6oz/170ml: espresso + milk

8oz/230ml: double espresso + milk

8oz/230ml: double espresso + milk + cocoa

6oz/170ml: double espresso + milk

8oz/230ml: espresso + milk

8oz/230ml: espresso + hot chocolate

8oz/230ml: espresso + orange hot chocolate

OATLY

double espresso + Indi ORGANIC tonic water CADIZ on ice

double espresso + milk + ice

espresso + banana + oat milk

orange + grapefruit + lemon

orange + banana + grapes + blueberry

pear + banana + coconut milk + spearmint + matcha

Carrot + banana + orange + ginger

cocoa powder + banana + oat milk

espresso + banana + oat milk

flavours: • lemon&ginger • lemon&hibiscus • pear&Sichuan pepper • mandarin&rosemary • tomato&wasabi • 25cl

pure organic matcha tea JAPAN + milk

real whole-leaf Assam black tea INDIA + real spices + milk (better than the instant powder chais)

pure cocoa + panela brown sugar + milk

pure cocoa + natural orange oil + panela brown sugar + milk

pure cocoa + spices (turmeric, cinnamon & chili powder) + milk

Silver Needle
CHINA

Mao Feng CHINA

green tea + toasted brown rice JAPAN

green tea + jasmine CHINA

Dong Ding TAIWAN

Darjeeling INDIA

black tea + bergamote CEYLON

OATLY

pure organic matcha JAPAN + milk + ice

organic matcha tea + Indi ORGANIC tonic water CADIZ

fermented and bottled in CĀDIZ. Flavours: • raspberry & ginger • blood orange & cranberry • lavender, lemongrass & spirulina • 33cl

goat cream-cheese + artisanal jam by Brutal Jams (flavours: baked peach • plum & amaretto • strawberry & aniseed)

payoyo cheese + Conil tomato + rocket leaves + the onion chutney by Brutal Jams 🌶

smoked tuna + avocado + Conil tomato + the pineapple & habanero chili chutney by Brutal Jams

beef pastrami + payoyo cheese + pickles + the apple chutney by Brutal Jams

+ Champagne confiture

+ Conil tomato + mixed seeds + organic olive oil

+ baked pear + walnuts + Conil honey

+ Conil tomato + rocket leaves + organic olive oil

+ seeds + rocket + organic olive oil

+ sliced banana + seeds (f**k Nutella)

avocado mousse + goat cream cheese + Conil tomato + pastrami

with fresh fruits + Conil honey + nuts + seeds

our local version of açai bowls made with local grapes & blueberries, topped with fresh fruit + nuts + seeds

poached eggs in a spicy tomato sauce with onions, green and red peppers, aubergine & courgette

with berries + poppyseeds

3 layers: biscuit + caramel + chocolate & hazelnuts

unfiltered draught lager 33cl

Arezzo

a range of Spanish organic gins + INDI organic tonic water CADIZ