Warm goat cheese salad with caramelized apple and honey and mustard vinaigrette

Shrimp salad with mango, blueberries, tomate, avocado and mango vinaigrette

Cesár salad, chicken salad, bacon chips, croutons and Caesar sauce.

Burrata salad, pink tomato, baby spinach, basil emulsion and truffle

Cured Payoyo cheese

Baked provolone with tomato and oregano

Cold tomato soup, with hard-boiled egg, ham and olive oil

Homemade chicken croquettes 6 units

Retinta beef croquettes and payoyo cheese 6 units

Retinta beef tenderloin carpaccio with Parmesan cheese, arugula, olive oil and lemon juice

Wild red tuna tartare with honey foam (unloading)

Varied of red wild tuna: Tartar, sashimi, tataki (unloading)

Salmon and avocado tartare

10 unds

Grilled artichokes with Iberian ham and baby beans

Iberian ham toast with salmorejo and Pedro Ximenez and sesame reduction

Goat cheese toast with caramelized onion, honey and walnuts

Marinated wild tuna toast with roasted pepper hummus and pistachios

Chicken and almond pastela Moroccan

Risotto with beef tenderloin, boletus and truffle

Spinach tagliatelle with retinto bolognese

Ravioli stuffed with boletus edulis with boletus sauce and parmesan

Deer and pine nuts ravioli with lentil bolognese

Retinta beef lasagna

Puff pastry stuffed with oxtail with sauce in its juice and fine mashed potatoes

Grilled salmon with yogurt and dill sauce

Grilled octopus leg with potato parmentie and Genoese pesto

Wild red tuna tataki

Roasted cod loin at low temperature with roasted pepper sauce

Acorn-fed Iberian pork

Iberian pork ribs roasted at low temperature with aubergine emulsion

Hamburger with beef hip matured 80 days with havarty cheese

Duck breast with wine pear 400 gr approx.

Baby lamb chops

Baby shoulder lamb

Grilled beef marrow with beef tenderloin steak tartare

Retinta beef tenderloin 200gr approx.

Retinta beef entrecôte 400gr approx.

Blonde beef tenderloin 200gr

Galician blonde beef entrecôte 400gr.

Simple salad, lettuce, tomato and onion

Grilled vegetables.

French fries

Mashed potato with butter

Roasted potatoes

Green peppery

Mustard

Roquefort