Carnes/Meat

Solomillo | Sirloin fillet

18,00 €

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Entrecot | Ribeye steak

15,00 €

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Pluma Ibérica | Pork end loin

18,00 €

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Canelón de pollo con bechamel trufada | Chicken cannelloni with truffled bechamel sauce

6,00 €

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Secreto Ibérico con berenjena en tempura | Pork tenderloin with aubergine’s tempura

12,00 €

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Pizarra de carnes: Pluma, entraña, entrecot | Meat Blackboard: Pork end loin, pork tenderloin & entrecôte

28,00 €