Bar Restaurante Sa Freu

TODAY'S MENU (BREAD AND DESSERTS INCLUDED) 25,00 €

-FIRST-

MIXED SALAD 1

RUSSIAN SALAD 2

ESCALIVADA 3

ASPARAGUS WITH MAYONNAISE 4

SEAFOOD SPATTER 5

GAZPACHO 6

STEAMED MUSSELS 7

SPINACH CANNELLONI 8

CARBONARA NOODLES 9

-SECONDS-

MUSHROOM RISOTTO 10

FIDEUA 11

GRILLED HAKE 12

COD TO CATALAN 13

BAKED CHICKEN 14

MEAT CANNELLONI 15

MEATBALLS IN SAUCE 16

NUGGETS 17

DESSERTS

CATALAN CREAM

CREAMY YOGURT

FLAN

PANNA COTTA

FRUIT OF TIME

SUGGESTIONS

-SUGGESTION-

1-ANCHOVIES FROM CADAQUÉS

SUGGESTIONS 19,00 €

2-ANCHOVIES IN VINEGAR

SUGGESTIONS 19,00 €

3-PRAWNS IN OIL WITH GARLIC

SUGGESTIONS 17,50 €

4-LITTLE OCTOPUS WITH MARINERA SAUCE

SUGGESTIONS 16,00 €

5-SQUID WITH BROAD BEANS AND ONION

16,00 €

6-SQUIDS AT "ANDALUZA" STYLE

SUGGESTIONS 17,00 €

11-BRAVAS "SA FREU" (spicy potatoes with sauce)

SUGGESTIONS 12,50 €

12-ARTICHOKES BROAD BEANS WITH IBERIAN SHAVINGS

SUGGESTIONS 15,00 €

15-BARBECUE CHICKEN WINGS

13,00 €

16-TUNA MAGURU (WAKAME, EDAMAME, BEAN SPROUTS)

29,50 €

17-SALMON CARPACCIO (AVOCADO, TOMATO AND FRUIT)

23,50 €

18-PRAWN CARPACCIO (CAP DE CREUS SPIDERS AND GIRGOLAS)

23,50 €

19-CARPACCIO ANGUS (ARUGULA, PARMESAN AND SPECIAL SAUCE)

19,00 €

21-BEEF CHEEKS WITH PEDRO XIMENEZ SHERRY SAUCE

DISHES OF THE DAY 27,50 €

22-KNUCKLE WITH HERBS AT LOW TEMPERATURE

DISHES OF THE DAY 19,00 €

DESSERT

1-FRUIT

5,50 €

4-PANNA COTTA

5,00 €

5-STRAWBERRIES WITH CREAM -HOT CHOCOLAT

8,50 €

6-CUSTARD

5,00 €

7-CREAMY OF YOGURT AND RED FRUITS

6,50 €

8-CATALAN CREAM

6,50 €

10-CHOCOLATE COULANT

9,50 €

TODAY'S MENU (BREAD AND DESSERTS INCLUDED) 25,00 €

-FIRST-

MIXED SALAD 1

RUSSIAN SALAD 2

ESCALIVADA 3

ASPARAGUS WITH MAYONNAISE 4

SEAFOOD SPATTER 5

GAZPACHO 6

STEAMED MUSSELS 7

SPINACH CANNELLONI 8

CARBONARA NOODLES 9

-SECONDS-

MUSHROOM RISOTTO 10

FIDEUA 11

GRILLED HAKE 12

COD TO CATALAN 13

BAKED CHICKEN 14

MEAT CANNELLONI 15

MEATBALLS IN SAUCE 16

NUGGETS 17

DESSERTS

CATALAN CREAM

CREAMY YOGURT

FLAN

PANNA COTTA

FRUIT OF TIME

SUGGESTIONS

-SUGGESTION-

1-ANCHOVIES FROM CADAQUÉS

2-ANCHOVIES IN VINEGAR

3-PRAWNS IN OIL WITH GARLIC

4-LITTLE OCTOPUS WITH MARINERA SAUCE

5-SQUID WITH BROAD BEANS AND ONION

6-SQUIDS AT "ANDALUZA" STYLE

11-BRAVAS "SA FREU" (spicy potatoes with sauce)

12-ARTICHOKES BROAD BEANS WITH IBERIAN SHAVINGS

15-BARBECUE CHICKEN WINGS

16-TUNA MAGURU (WAKAME, EDAMAME, BEAN SPROUTS)

17-SALMON CARPACCIO (AVOCADO, TOMATO AND FRUIT)

18-PRAWN CARPACCIO (CAP DE CREUS SPIDERS AND GIRGOLAS)

19-CARPACCIO ANGUS (ARUGULA, PARMESAN AND SPECIAL SAUCE)

21-BEEF CHEEKS WITH PEDRO XIMENEZ SHERRY SAUCE

22-KNUCKLE WITH HERBS AT LOW TEMPERATURE

MENU

-SNAKS-

1-CHIPS POTATOES

2-STUFFED OLIVES xilu

3-CHOPPED OLIVES

5-COCKLES

6-PICKLED MUSSEL

-TAPAS-

1-GRILLED RAZOR CLAMS WITH CHEF'S SAUCE

2-STEAMED BOUCHOT MUSSELS

3-GRILLED SCALLOPS WITH CITRUS SAUCE (6U)

4-OCTOPUS SA FREU IN THE CHEF'S STYLE

5-SPICIPOTATOES SA FREU

6-CHIPPOTATOES

7-SQUID ANDALOUSE

8-GRILLED GARLICPRWNS

9-CHIKENWINGS BARBECUE

13-TABLE OF IBERIAN HAM

14-TABLE OF CHEESE MANCHEGO

15-ANCHOVIES WITH TOMATO BREAD

16-ANCHOVIES IN VINEGAR

17-MIX ANCHOVIES (OLIVE OIL AND VINEGAR)

18- MIX IBERIAN HAM AND CHEESE

-CROQUETTES-

1-ROASMEAT (6UDS)

2-CHICKEN (6UDS)

3-SEPIA (6 UDS)

4-SPINACH (6 UDS )

5-IBERIAN HAM (6UDS)

6-ASSORTMENT (10UDS)

-SALADS-

1-MIXED SALAD

2-TOMATO AND BURRATA TOFONA

3-FETA, WATERMELON AND CUCUMBER SALAD

4-TOMATO AND TUNA SALAD

SALAD.TOMATO.AND BONITO-CDQ

5-TOMATO AND ONION SALAD